The March/April issue of Good is full of inspiration for the new season ahead. Now the working year back in full swing, if you’re feeling stressed out, flick to page 28 for our hero story on the other side of stress, explaining how our perceptions of stress make all the difference to our health and wellbeing. Furthermore, check out Caralee Caldwell’s spread of delicious mood food recipes, and Ben Warren’s column explaining the difference between prebiotics and probiotics. If it’s a holiday you need, see Carolyn Enting’s overseas escape to the island paradise of Nuie, or read the A-Z of Dunedin story and enter our competition to win an incredible mini-break to Lanarch Castle for two, with flights provided by Air New Zealand. Plus, with Easter around the corner, we cover all the best bean-to-bar chocolate producers around New Zealand, or make your own with our easy and decadent chocolate craft.
The March/April 2018 issue of Good hits stands March 1 - take a sneak peek of what's inside now.
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