Red Seal cold brew Apple & Elderflower tea (5 tea bags)
1 cup of cold or warm water
4 cups of sparkling water
1 teaspoon of grated ginger
3 tablespoons of agave nectar (or honey)
The juice of one large granny smith apple
Ice cubes for serving
Optional garnish: Apple slices
Pour water over tea bags, and leave to steep for five minutes in a 2 litre container.
Add sparkling water, steep for another 5 minutes and then remove the tea bags.
Add the grated ginger, agave nectar and apple juice and stir well.
Pour into glasses and add ice before serving.