The January/February 2017 issue of Good looks at the powerful idea of ‘purpose’ and features a collection of inspiring interviews with trail blazers whose drive in life is to make a difference - from fashion designers to wine producers, adventure-seekers and beyond. With the start of a new year and many of us looking to set goals to become more socially and environmentally aware, Good takes a look at brands leading the way with some fantastic innovations in the recycling, sustainable style and global beauty industries. Be inspired with every page turn of this new issue - from outdoor DIY projects and creative spaces to swoon over, nutritious recipes to try and invaluable advice on mind, nutrition and wellness from our expert columnists. Enjoy!
The November/December issue of Good magazine is full of inspiration for the approaching festive season - including personal handmade crafts, great gift ideas and delectable recipes all about real food goodness. The hero feature focuses on the importance of play for ultimate vitality and wellness at every age, and includes ways to add play to our every day lives. The new issue also features tips on how to be a wine expert, natural sunscreens to stock up on this summer, wonderful walks to take, vegetable cocktails (yes that's right!) to try and love and how to detox the right way during the silly season.
A bumper issue celebrating Good’s 50th issue and spring, the Sept/Oct issue is packed to the brim with inspiration for baking the best birthday cakes covering all dietary requirements; spring fashion and flowers; tips for living a good life, and how to restore balance to your life and home.
In your July/August winter issue, we cover the important and ever-timely subject of sleep - and explore the power it has on delivering us with optimal health and wellness. We also cover the benefits of darkness with a stunning feature on the night's sky. Plus, get creative (and cosy) with our craft which involves crocheting your own woolly blanket, and we also deliver some hearty and nutritious winter vegetable recipes from your garden to your plate. All this plus your winter beauty guide, how to turn your bedroom into a sanctuary, fashion inspirations and more.
In the May/June issue of Good, we delve deep into why nature is so beneficial to our overall health and wellness, and provide tips on reconnecting with nature on a daily basis. Nature continues to be the dominant theme throughout the issue - we have craft ideas involving pressed flowers, a beauty feature on natural ingredients and explore the tiny home movement taking place in New Zealand and the world over. All this plus 10 winter warming dishes, travel inspiration, wine notes and more!
The overarching theme of this issue is seriously good fashion. We look at why and how fashion's footprint is getting lighter, through inspiring consumer-led movements like Child Labor Free.The new issue also features a piece on how to fill your home with joy; as well as a guide to edible flowers and growing them. We also travel to amazing Kerala, India and go glamping in NZ. And there’s a $1000 Icebreaker wardrobe up for grabs! The pages are filled wonderful words and beautiful images created by a very passionate team and group of talented contributors. Every detail in this issue has been carefully considered with the goal to it being a thoroughly ‘good’ read from cover to cover.
The Good relaunch issue. Prepare a delicious Real Food Picnic with 10 delicious gluten, dairy and refined-sugar free recipes for summer. Stepping forward into the New Year, we look at importance of day dreaming and how dreaming can help us make amazing things happen in our lives. Read about the inspirational art of two New Zealand artists, and meet our new columnists – Ben Warren of BePure to talk nutrition, and wellness writer Rachel Grunwell. This plus a Summer Bliss Strawberry smoothie and new and improved sections for home, DIY, beauty, fashion, travel (local and offshore) and wine.
Good’s November/December issue is a special collector’s edition dedicated to food, celebrations and home entertaining. Your guide to the good life with family and friends, this issue features simply scrumptious recipes for the approaching festive season, as well as for every meal of the day. Learn to become the entertaining hostess with the mostest, peruse the Christmas gift guide or make your own edible gifts and crafts for loved ones. All this plus an edible garden section and the information you need to knowing what foods are in season and when.
In issue 44 of Good, discover the slow delights of spring with our feature on the surprising benefits of boredom. Follow the craft guide to getting organised and staying organised, and if you're someone who looks to the future, check out our 21 things to do now to be awesome in a decade. All this plus the best Canterbury escapes, expert anxiety busters, delicious spring feast recipes, sensitive skin savers, simply stunning interiors and giveaways galore!